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submitted 1 month ago by [email protected] to c/[email protected]
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[-] [email protected] 1 points 1 month ago

Or just stick a teaspoons other end under the lid, prefferably where the thread begins, lever it up a little and it'll pop.

[-] [email protected] 1 points 1 month ago

Yep, I use the end of a butter knife. You're fighting the pressure that built up rather than how tight the lid is screwed.

[-] [email protected] 1 points 1 month ago

Engineer solution. The rest are hearsay and folk tales

this post was submitted on 16 Aug 2024
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