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What are your best meatloaf recipes?
(sh.itjust.works)
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Has anyone here ever used crushed up Ritz crackers instead of bread crumbs? It's what we did growing up and I absolutely love the texture it adds. It's different than the breadcrumb version. I'm really curious to know if anyone else has done this and liked it as much as I do
My ingredients for meatloaf are:
Gound beef/Ground Bison (usually shy of 2lbs-- Egg-- Crushed Ritz crackers, medium fine. Not too fine though-- Half diced onion, dice garlic I'm feeling like chopping it-- Worcestershire Sauce-- Tomato sauce- likely homemade by me with onions/peppers/spices with tinned tomatoes--
Season salt-- garlic powder-- Oregano-- crushed red pepper-- coriander-- penzys Northwoods if I have it-- black pepper and paprika-- Spice use varies.