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submitted 3 weeks ago by [email protected] to c/[email protected]

1 hour @ 250F on the smoker. Finished at 425 in the oven to crisp up. Gonna toss them in homemade buffalo sauce and serve with curly fries.

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[-] [email protected] 2 points 3 weeks ago

You seem to have been downvoted which makes no sense to me.

What’s your Buffalo sauce recipe?

[-] [email protected] 3 points 3 weeks ago

Nothing special. Franks hot sauce, butter, and garlic eyeballed in ratios that seem reasonable.

this post was submitted on 31 Aug 2024
20 points (85.7% liked)

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