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submitted 1 month ago by [email protected] to c/[email protected]
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[-] [email protected] 3 points 1 month ago

I'm skeptical that aquaculture stopped the increase as it could have been the wild catch has been over fished so hard it can't supply more.

this post was submitted on 09 Aug 2024
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Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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