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The world gets more seafood from aquaculture than wild catch
(ourworldindata.org)
We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.
Background Information:
The Nori you eat with sushi is farmed, but quite a lot of aquafulture goes to the production of Carrageenan. That is used in tons for things from milk and meat products, to sex lubes, and toothpaste.