this post was submitted on 05 Aug 2024
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Just sliced across the length or diagonally, depending on how big it is. I generally use zuccini or yellow squash, since they can be eaten fresh.
Interesting, thanks! I didn't know squash was good raw, although I'm usually a butternut or acorn squash person, in terms of what I buy. I'll have to try some smaller squashes ☺️