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this post was submitted on 22 Jul 2024
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Coming back to add that I've made a bloody mary version before that was pretty good. I don't remember the recipe I used because it was a while ago and I was just winging it, but it involved tomato (paste maybe?), worcestershire, horseradish, Tabasco, crushed red pepper, black pepper, celery salt.... Maybe a bit of lime juice?
It's been way too long. I really need to pull out the dehydrator.