this post was submitted on 08 Jul 2024
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[–] [email protected] 7 points 4 months ago (1 children)

What gets me in the kitchen is ingredients having different prep times, preparation steps, and containers. I have a small kitchen... It becomes pure chaos and not worth the effort very quickly.

[–] [email protected] 9 points 4 months ago (1 children)

All hail dump recipes, for that exact reason.

[–] [email protected] 5 points 4 months ago (2 children)
[–] [email protected] 8 points 4 months ago* (last edited 4 months ago) (1 children)

There are plenty of slow cooker recipes that are more or less "dump entire container into warming vat, 3x times with different dumpables" that are not soups. The it's just 'scoop onto bread/pasta/wrap/carb of choice' and serve.

[–] [email protected] 4 points 4 months ago

Thanks! I'll look into it then. Seems perfect.

[–] [email protected] 7 points 4 months ago

Like a recipe that's just one pot, that you keep dumping ingredients into. Like a cake that's "add flour, butter, milk, whatever, mix until smooth, pour and bake", or stir fry that's "fry onion in pan, add veggies, keep frying, add meat, keep frying, serve".