this post was submitted on 01 Jul 2024
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I like both quite a bit, and even got into the hobby culture for each.
Tea is simpler in preparation, but way more complex in terms of varieties. There is a huge difference between a chinese black tea and an assam black tea, even though its the same core ingredient, prepared in a similar fashion.
Coffee on the other hand has fewer varieties, but way more variables in preparation that can drastically change the flavor of your cup. The size of your grind, the brew temperature and the extraction time all have pretty major effects on thr end product.
Since I started drinking matcha, I disagree.