this post was submitted on 26 Jun 2024
58 points (88.2% liked)
bbq
941 readers
1 users here now
bbq
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Looks awesome!
I've only made beef ribs twice, but both times they have come out exactly how I want brisket to come out, with significantly less work. I'm a fan.
Thank you.
They're a really great cut of meat. I've been ordering them at my local barbeque place for years but over time their portion sizes have been getting smaller. I guess their popularity has caused the prices to increase.
I've yet to try a brisket mainly because I'm afraid of ruining it.