this post was submitted on 18 Jun 2024
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[–] [email protected] 9 points 4 months ago (3 children)

It's not gross. I just never had tofu that had any worthwhile taste. Probably have not had good tofu hut nonetheless.

[–] [email protected] 23 points 4 months ago (1 children)

I mean tofu by itself tastes pretty much of nothing. You need to like marinade and spice it before it tastes good.

Personally I also like making sure one side is fried until very crispy.

[–] [email protected] 2 points 4 months ago* (last edited 4 months ago) (1 children)

Really pressing all the water out first is key to get it crispy. Soaking it briefly in eggwash (or oil if vegan) and breading it with breadcrumbs or even just flour before frying it hard makes it soooooo good. Can add spices to the eggwash too.

[–] [email protected] 1 points 4 months ago

Oh interesting, I've never bothered to do much about the water. Should try that next time.

[–] [email protected] 3 points 4 months ago (1 children)

Pressing it helps. It's hard for it to soak up flavors when it's waterlogged.

[–] [email protected] 1 points 4 months ago

Yup, that's what makes it good

[–] [email protected] 1 points 4 months ago (1 children)

I feel the same way about meat, I always put sauces on my meats

[–] [email protected] 3 points 4 months ago

I consider myself vegetarian now, but you make a sound point...all proteins are really made by their preparation. I've had some damn good tofu and some really bad steaks.