this post was submitted on 18 Jun 2024
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Currently discussing this with my Bulgarian partner, apparently this is a normal breakfast in tomato Europe, either with or without feta cheese. I'm from potato Europe and have never heard of this madness!

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[–] [email protected] 4 points 5 months ago

I had milk soup as a kid, warm milk with sugar and very small pasta (stars or letters), if that counts.

But anyway, it's a weird question. Anything you want is a "normal" breakfast. I think it's Mongolia where they have an offal meat smoothie for traditional breakfast.