this post was submitted on 18 Jun 2024
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Currently discussing this with my Bulgarian partner, apparently this is a normal breakfast in tomato Europe, either with or without feta cheese. I'm from potato Europe and have never heard of this madness!

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[โ€“] [email protected] 6 points 5 months ago (1 children)

That's not pasta though but pastry dough. Or am I missing something here?

[โ€“] [email protected] 1 points 5 months ago

I straight up always thought cannoli were just manicotti with sweet filling, how much of my life is a lie?