this post was submitted on 19 Jun 2024
10 points (91.7% liked)

CheapHealthyFood

910 readers
1 users here now

This is a place to share ways to eat inexpensively - whether that's with recipes, finding coupons, or preservation techniques like freezing or pickling.

PLEASE NOTE: What is considered "healthy" or "cheap"? This will differ for every person. Please take this into consideration when reading and commenting.

All nutrition suggestions/advice should be taken with a grain of salt, as it's best to consult with a medical professional and/or reflect on your own personal eating habits and budget prior to taking advice from friendly strangers on the internet.

Diet- or budget-shaming will not be tolerated. Some people may prefer organic food, others may have food intolerances, some may be vegan, vegetarian, or keto.

Bottom line: be kind, considerate, and aware of advice from strangers on the internet.

Thank you!

founded 1 year ago
MODERATORS
 

So far I tried making a flour based coating and frying it and I’ve tried frying it for 5 mins before putting it in the oven. Neither option was successful.

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 2 points 5 months ago

This is the way. I’ve had good luck cutting it into small pieces, coating in oil (or ghee), and then air frying until you’ve gotten your preferred level of doneness.