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submitted 3 months ago by [email protected] to c/[email protected]
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[-] [email protected] 6 points 3 months ago

I wonder if the whole brandy bit of info was a hint? They mentioned the cherry seed pits were waterlogged so they’re definitely siting in a lot of liquid. And alcohol would preserve it for a long time I would think.

this post was submitted on 18 Jun 2024
87 points (98.9% liked)

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