this post was submitted on 10 Jun 2024
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Ok, I'll do this. I like it. I just want cheese though.
I understand the desire. My friend group tends to make cheese sauces and toppings using cashews and yeast.
I've tried that and it tastes ok, but in no way did it taste like cheese.
Pick up some lactic acid from a u-brew/wine store if you want that tangy cheese flavour in cashew cheese. That made a big difference for me.