I'm sure every Italian in a 2000km radius is gearing up to tell me why I'm wrong for using charred scapes in this otherwise authentic carbonara, but they tasted good so...
this post was submitted on 31 Jul 2023
136 points (94.7% liked)
FoodPorn
15927 readers
144 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
You are free to re-imagine every dish. The fact that we (italians) may have developed a dish does not give us any reason to tell other people how to eat their food. Just know this: italians are the third importers of kebab in europe, italy is the country in europe with the highest number of "all you can eat chinese/japanese" stores. We really love to mix our culture to other people food, and you should feel free to the same!
I would only say. "It is not a carbonara". But: Pasta dish or Pasta with.... Yes sir.