this post was submitted on 07 Jun 2024
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For a single mug microwaves are quicker in America. Potentially even for 2 mugs.
BUT in America kitchen appliances have a power limit (usually) of 1,500W. This is usually higher than a standard microwave (1,000W). And since an electric kettle in America is just a heat source in water, it's very efficient. So if you're regularly heating multiple mugs worth of water, or just boiling water for cooking often, an electric kettle is definitely better. They are also pretty cheap.
Now in Europe and the UK, electric kettles are faster since they can often be around 3,000W or higher. But that doesn't mean American kettles are useless. American kettles a way faster than heating water on the stove. And WAAAY faster than heating water on a gas stove.
Why wouldn’t a microwave in the UK also be 3000W? Maybe it would instantly vaporize water and kill you when you open it?
It sounds like the issue is that UK may have weak microwaves compared to their kettles.
It would burn your food. Microwaves heat the outermost layer that contains water. That heat conducts inwards. It's the same reason you don't bake everything at 500F.
I'm not supposed to bake with oven's self clean feature?! Huh
I call it Basque Chicken