I recently lost my job and have the luxury of not having to immediately find a new one. I love to cook and always have, but I'm also a parent of 5 kids. Now everyone is suggesting I open a restaurant. I keep having to explain that while I might be successful, I don't want to turn the one thing that's a labor of love into a labor of business. Especially a business that I know will keep me away from my kids during the exact hours I usually bond with them the most. I would hate to hate cooking, especially for my family.