this post was submitted on 31 Jul 2023
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I agree but vegan cheese/milk just doesn't cut it. I'm vegetarian but until they manage to emulate the taste better I make a concession for cheese.
You don't really miss it after a few months. And maybe it's stockholme syndrome but lately when I get something with vegan "cheese" on it, it hasn't been awful. Last weekend I got a Daiya pizza thinking it was gonna be complete trash and it wasn't horrible actually.
I've heard the best way to to replace cheese (as a vegan or someone going non-diary) is to just not. The vegan cheese substitutes don't taste good if you are used to dairy and cheese in general doesn't really provide much nutrition
This is actually the route I've been inching towards. I've started getting my veggie burgers with just veggies and will make a slaw for my tacos and I've been missing it less and less. I'm mostly gonna treat it as part of my "vegan junk food" list hopefully going forward.
But like I'll still use nooch for like my pesto and such lol. But my pesto recipe is one of those things where you can't even really tell it's vegan imo.
What's the recipe, if you don't mind sharing? I haven't really tried pesto many times, and when I did they didn't turn out well
I say "my recipe" but I got it from here: https://www.forkintheroad.co/vegan-spinach-pesto/#recipe
I use sunflower seeds instead of pine nuts because I'm not a millionaire. I have made it with a blend of spinach and basil before as well. Spinach is cheaper unless you grow basil or something.
We are growing sunflowers this year so that's perfect. Also spinach. Also basil. I should learn how to make pesto
Imo homemade is better. This makes enough for 2 lbs of pasta and I found it freezes very well so we got 2 while meals out of it last time I made it.