26
Yerba mate: South America’s Indigenous tea, from Paraguay to Syria
(globalvoices.org)
We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.
Background Information:
I just know from a friend from out there that it's common to use both the horns and the gourds. Mate with lemon soda is something new to me. Mate tea with lime served cold is a refreshing drink I like, but then it's made with the toasted leaves and not just dried like chimarrão.