this post was submitted on 28 May 2024
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Funny: Home of the Haha

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[–] [email protected] 3 points 5 months ago

A little spice, a little tang, a little vinegar, and a decent amount of garlic.

If the sauce is a little on the sweet side, you have your major flavour profiles to balance against the starch of the bread. And any tomato sauce gives it a little bit of a holopchi vibe.
It's nearly perfection.