this post was submitted on 29 May 2024
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33
Pan frying a steak butter vs oil (lemmy.nz)
submitted 5 months ago by [email protected] to c/[email protected]
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I want to put the steak onto a hot pan to get that sear on the outside and uh lock in the flavor or something. But butter burns at high heats and oil doesn't add flavor like butter.

Is there a way I can get the best of both? A nice sear but still cook in butter?

Says it's a stirlon for example.

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[–] [email protected] 7 points 5 months ago* (last edited 5 months ago)

When you cook it in butter, you're gonna wanna actively continue to baste the butter over the meat and just keep it moving so it doesn't burn, and you would first sear the steak at high heat, then cook the rest of the way at a lower temp while you're applying the butter and herbs and stuff.