this post was submitted on 28 May 2024
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We aren’t carnivores, we are omnivores. An advantage that surely allowed the growth of our brains and allowed us to become the dominant species in the planet.
Our teeth our designed in a way to both rip/tear meat and also grind up plants.
It is great that some sector of the population can be vegetarian or vegan, but it isn’t a realistic option if everyone did so. Farming is destroying hundred of thousands of acres of land every year. Keeping up with a plant-based only diet for 8 billion people isn’t feasible with the current technology and farming practices of today.
Raising animals consumes even more resources because first you have to grow plants to feed to the aninals.
While in general you're right, you're neglecting the fact that theres plenty of land that is suitable for raising animals which isn't suitable for farming. Specifically: The Norwegian population would have been incapable of surviving historically without a bunch livestock living in the un-farmable mountains most of the year.
This is an interesting edge case you're presenting, but it's not representative of the overwhelming majority of agricultural land devoted to livestock, and it's been largely solved by modern supply chains and distribution.
That's not an edge case, plenty of countries have little to no arable land. Scotland and Japan have around 10% of arable land, New Zealand has 2%. Growing veggies is a luxury, especially in northern parts of the world.
Yes, but shipping veggies has negligible GHG emissions compared to livestock farming. You're hung up on a small fraction of livestock production when the vast majority is factory farmed.
Why are you bringing up historical facts? Noones planning to go back in time to make people vegan earlier.
We are talking about now, and right now, could those Scandinavian countries get by with substantially less meat? I'm not sure but quite a few of them are trying limited promotions like a vegan day of the week to promote health.
Meat is not good for us in large amounts, people need to understand that. They seem to with fish, just apply that to the other meat too, just it kills you slower than mercury poisoning would.
I'm not bringing up the state of access to agricultural land as some historical trivia. It's just as true today as ever before.
The point is that plenty of countries/regions cannot be self-sufficient regarding food production without resorting to livestock. There are several reasons to be, at least in part, self-sufficient. From environmental considerations arising from the transport of food from other places, to food security in the case that conflict or crisis strikes the region supplying you with food, a region which you don't control.
Stop acting like this is black and white, and that there's absolutely no reason a country would want the capability of providing for its own people, as if that's a thing of the past.
I never argued each could try should be self-sufficient. Globalism has made it so most people are capable of eating vegan diets, should they choose to. Countries depending on each other to trade food is fine by me, most western countries do this already.
We also dont need to keep growing the human population globally the way we have been, its alright to slow down and figure out how to take care of the people (and animals) that already exist.
You are the one acting like its black and white, saying its either a ban or not at all. Exceptions will need to be made for many reasons were this to be implemented today: for those who can't grow or ship their food in, for those that have to deal with the environmental considerations you mentioned, or those with any number of medical conditions that affect nutrition and diet.
If the self-sufficiency thing is so important to you, can you tell me which countries currently meet that label? Is it most countries? How are the self sufficient countries doing overall?
I've seen an operation where someone grew a small food forest on 12 inches of manure spread on an abandoned parking lot, in the midwest.
The idea of what land is suitable for crop use is likely based on what's suitable for industrial monoculture, a highly inflexible cookie-cutter system, which is a problem in and of itself.
I agree, and I'm most interested in what innovations we can come up with in as people start to care more and more about their health and diet, and learn that animals and humans deserve respect no matter how far away they are.
Farm animals are generally not anymore fed by grazing, but rather from crops that have been grown on farm land. The animals use up energy to sustain their own life, so eating the plants directly is actually more efficient.
Here's a random source, for example: https://ourworldindata.org/land-use-diets
On a cow-calf operation, which is where most beef production starts, a typical cow will graze and/or eat hay for about 12 years while breeding, then get slaughtered pretty much the day they're shipped because they aren't worth fattening at that age, they're just going to ground beef.
The culls (mid-life cows, failed to get pregnant) might see a couple months of their at least 36 month existence on grain before slaughter. Older ones might just go straight to slaughter.
Steers and cull heifers (which is most of what gets used for choice cuts like steak) typically see about 14 months typically on pasture and silage/grain being backgrounded on farm, then about 3 months being intensively fed in a feedlot at up to 80% ration before slaughter.
So, by far, the largest proportion of feeding of most cattle is by grazing or stored forage as part of the backgrounding process. It's only when they enter the feedlot that it becomes a grain-intense operation, and that part of the production is very short because feedlots don't make money feeding cows from calf-age to slaughter.
Also, many larger cow-calfs will also hold on to steers and push them, selling them as "fats", which sees much less intense feedlot experience. This isn't a huge proportion of the final months of most steers, but is still an appreciable proportion of the market.
The stockyards of Kansas aren't the typical beef production scenario. They're just very visible.
Thanks for the interesting info!
basically all beef cattle graze for the first year or so.
It's important to note the types of farming that use the most land:
This is a good infographic because:
You are spreading misinformation. Veganism requires vastly less land and water resources. Type “land use food calculator” into google
None of what I said was misinformation. Turning everyone vegan doesn’t resolve factory farming crops. Chemicals to ensure we can actually grow food, monocultures that are terrible for the environment, limitations of where things can grow.
I’m all for reducing meat consumption, but the utopian world where everyone is vegan has many hurdles to overcome that aren’t just magically resolved. Sure, right now we might be able to reduce land usage for farming, but that is one small aspect of commercial farming under capitalism.
How do people afford food when they don’t live in a place that can grow it? How do we ensure we can continue to grow food when we are so dependent on chemicals to do so? How does a developing country support agriculture without the huge subsidies currently required in developed nations? How do you educate 8 billion people on how to properly get the nutrients they need from new sources of food? How do convince society that GMOs aren’t bad?
These are rhetorical, but moving to veganism requires us to think about these types of things before claiming “but less farm land”
They didnt say everyone needed to be vegan, just that being vegan become the norm. There will always be edge cases, and people can do whatever they want in the wild of course.
We can push forward and try to figure out how to slaughter even more despite all the problems that are coming with increased line speeds, or we can choose a different direction and tackle those problems.
Noone said the solution was perfect, just better. Are you afraid of improving yourself?
Almost all of those are just straight up the same problems that already exist in the current system though?
Except people who can eat animals can live off fishing and hunting, in places where they can’t grow food.
Also, I think he was making some point about food staying cheap enough so people can buy it even if they don’t produce it, but I’m not sure what factor is being expected to make food more expensive.
And do you have plans to resolve them? I didn’t just make that all up to make veganism sound bad. They are realities that need to be dealt with if we made the ethical decision to not consume animal products anymore. With 80% of the grocery store, currently, relying on animal products, how do we replace them? With agriculture. Those problems now only don’t go away, they get exacerbated. Not to mention all of the pollinator populations dwindling.
I don’t have the solutions, I’m just some fucking guy. But if we don’t want more and more people suffering while reducing or removing animal products from our diets, we would have to take many steps before doing so.
And the person who posted this meme is called “MilitantVegan” and straight up doesn’t seem to understand human evolution or science. I’ve only said things that are true, or what my opinion is based on that truth. It might not be great, it might not be true in 50 years, but just watch a documentary on modern agriculture and you will see that these things are our reality. We farm the soil until it becomes barren, and fix it with pesticides and fertilizers for the sake of commercialization. We can’t keep cutting down natural habitats in the search of usable soil to replace those things without completely ruining the lives of animals…the goal of reducing or eliminating the use of animal products.
Did someone say Omnivore?