this post was submitted on 27 May 2024
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I could be wrong but I'm pretty sure the red sauce and the Mexican pizza sauce have been different sauces sense the inception of the Mexican Pizza, originally called the Pazzaz Pizza. It is chunky and has bits of tomato in it. The red sauce on the other hand has a consistent viscosity.
Edit. Looks like the Mexican pizza sauce is likely a modified enchilada sauce. Still can't find if it has ever been red sauce on the Mexican Pizza.