All Things Food and Cooking

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submitted 7 months ago* (last edited 7 months ago) by [email protected] to c/[email protected]

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[–] [email protected] 1 points 5 months ago (1 children)

God I'm out of bread this morning, and my mouth is watering lol. What kind of flower did you use? It looks like a nice crusty loaf.

[–] [email protected] 2 points 5 months ago

King Arthur Bread Flour IIRC, however that Sourdough starter had been fed rye flour numerous times in the past.