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submitted 5 months ago* (last edited 5 months ago) by [email protected] to c/[email protected]

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[-] [email protected] 1 points 3 months ago

God I'm out of bread this morning, and my mouth is watering lol. What kind of flower did you use? It looks like a nice crusty loaf.

[-] [email protected] 2 points 3 months ago

King Arthur Bread Flour IIRC, however that Sourdough starter had been fed rye flour numerous times in the past.

this post was submitted on 12 Apr 2024
35 points (97.3% liked)

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