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Chickpea juice in hummus for consistency, or water?
(sh.itjust.works)
What are your experiences, and what do you prefer?
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this post was submitted on 25 May 2024
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I think the only liquids I have ever added are lemon juice, tahini, and oil.
With some of the variations like Georgian or Turkish you might be using roasted peppers (which add moisture) or pomegranate juice/ molasses.
Off topic but when I get chickpeas that are a bit bland I like to add toasted mung beans too. Brings a nice nuttiness, good in falafel as well.