this post was submitted on 30 Jul 2023
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bbq

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[–] [email protected] 1 points 1 year ago

Cover when not using, steel brush after every use, clean out your ash catcher when everything is cooled down, the only area I've noticed actual rust build up is the 3 inside scrapers, just make sure you brush those nice and clean. They do sell replacements which is nice. Other than that I just wash it down at the beginning and end of summer, wash the outside with some water and dish soap and it's been kicking for years