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Welcome to all things foraging! A new foraging community, where we come together to explore the bountiful wonders of the natural world and share our knowledge of gathering wild goods! 🌱🍓🫐
We had some Japanese friends over a couple weeks ago and I found a box at my local fruits and vegetable shop. Cooked those up with some nice steaks on the barbecue and it was amazing.
Lucky! I’ve never seen them for sale here and most people I talk to don’t even know they’re edible
Well if you can forage for them, get about four big handfuls, cut the stem close to the curl. Then here's how I cook them: