this post was submitted on 24 Apr 2024
53 points (90.8% liked)

Asklemmy

43946 readers
615 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago
MODERATORS
 

Culinary and/or philosophical advice welcome

you are viewing a single comment's thread
view the rest of the comments
[โ€“] [email protected] 2 points 7 months ago

pull out the zester and take off that outer rine. slice it into haves and squeeze out all of the juice, and throw the pulp away. sprinkle the juice over a nice piece of fish and some salad. cook the fish and serve the salad. problems solved.