Cooking With Fire

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A community for anyone who loves cooking over fire, whether that’s antikristo, asado, barbacoa, barbecue, barbie, bbq, braai, chichinga, churrasco, inihaw, jerk, lovo, pachamanca, parrillada, or a sausage sizzle - let’s share recipes, advice, tips and tricks…

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Turkish BBQ (ibb.co)

submitted 1 year ago by [email protected] to c/[email protected]

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Two types of kebab, tzatziki, humous, piyaz salad, ezme salad and turkish bread. All home made from fresh incredients.

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[–] [email protected] 1 points 1 year ago* (last edited 1 year ago)

It all looked promising as I was preparing the kebabs. Good to go… The Adana kebab held together quite well. Thanks to @[email protected] for the link to this video. The other one was broadly inspired by a sheek kebab recipe and that went South rather quick. It was heading for the coals almost faster than I could rescue bits of it. Tray to the rescue