this post was submitted on 08 Jul 2023
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Homestead

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This is a community for people who are working toward a sustainable personal environment. This includes crofters, homesteaders, hobby, small, and family farmers. Hunters, gatherers, cultivators, and keepers are all welcome.

There may be discussions of animal harvesting and processing. This is part of the homesteading reality. If you don't like it leave and block the community.

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My wife and kids are leaving for three weeks in Europe tomorrow evening just as the berries, tomatoes, and peppers begin to ripen. I don't know anything about sauce or jam making.

I guess I'm going to learn.

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[–] [email protected] 1 points 1 year ago (1 children)

Funny you should say, I recently began making my own ice cream. And it's also full-on blackberry season. It's all coming together...

[–] [email protected] 2 points 1 year ago

Let me know if you need a recipe.

I mascerate the blackberries with a tablespoon of sugar. I add the sugar and mash them up roughly with fork then let them soak in the sugar and their own juice for about 30 minutes. Add them right at the end because raspberries and blackberries will ruin the texture of your ice cream if you put them in at the beginning.