this post was submitted on 11 Apr 2024
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Depends entirely on the tea, but, if black: at home it's usually hot, with a half to a full teaspoon of raw sugar and a splash of milk. At work it's usually just hot and straight, no sugar or milk. If green: hot, sometimes honey and lemon, usually just straight. If herbal: hot or chilled depending on the temp outside, no sugar if hot, a bit of sugar if chilled.
I drink a lot of fuckin tea.
Are you the Spiffing Brit? ๐ฅฒ
Just a humble midwestern tea snob ๐