this post was submitted on 27 Jul 2023
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Food co-ops don't usually require people contribute labour and don't operate a storefront. People contribute to the co-op mainly just by purchasing through it. The co-op requires a minimum volume to be able to purchase wholesale and bulk goods. By pooling their purchases, co-op members provide mutual aid by making more goods accessible for less money.
Depends in part on where you are, probably. I've been part of a co-op that was deposit-based membership and workers didn't have to pay the deposit. Other co-ops I've seen near me but haven't been part of had work rosters. I suspect they all work slightly differently according to their individual contexts, it's not like they're franchised.