food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Oh, I absolutely do not mind meat substitutes themselves. I know some vegans do for certain reasons, but my primary concern is ethics which is actually a valid reason to have fear over meat substitutes.
Some companies that sell mock meats are more interested in a plant-based capitalism scheme than they are ethics, but thankfully, the companies I gave out on my list like Tofurky and Esti are actually far more ethical companies when it comes to veganism, as they don't have ties to a larger parent company that sells animal products or any unethical history of testing on animals and other such matters.
Many companies that sell plant-based substitutes such as Impossible, Beyond, Daiya, JUST, MorningStar, and a whole lot of others on the other hand...