Also this might be off topic for this community as this is a carbon steel pan (Merten & Storck).
this post was submitted on 25 Mar 2024
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Cast Iron
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yes and no. it'll be fine if you continue regular use. heat slow, oil well. then dry well, protect with a very light coat of fat. a single drop is enough to oil the whole base. test w with your finger, if it feels oiled it's oiled.