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Brits: Salt is a spice (lemmy.world)

submitted 6 months ago by [email protected] to c/[email protected]

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[–] [email protected] 2 points 6 months ago* (last edited 6 months ago) (1 children)

Yes, there have been a few comments mentioning Tikka masala, but can you name another British dish with flavor? I don’t think so.

Let's kick off with curries! We've been eating 'curry' since 1598, so longer than a lot of other countries have existed. As well as chicken tikka masalla, we've adapted or invented a few, such as:

Madras curries
Jalfrezi curries
Balti curries
Phall curries

For other British dishes with flavour, try (in no particular order):

Any Sunday roast; beef with Yorkshires and horseradish sauce, pork with applesauce, lamb with mint sauce.
Full English, full Scottish, Ulster Fry, Full Welsh
Kedgeree
Steak and kidney pudding
Cream tea
A proper ploughman's lunch
Sausage, mash, onion gravy with English mustard
Cullen skink
Shepherd's pie / cottage pie
Fish pie
Irish stew
Lancashire Hot Pot
Marmite on toast
Bacon sarnie
Kippers
Sheffield fishcake butty
Welsh rarebit

[–] [email protected] 1 points 6 months ago

I saw that marmite on toast in there, it's my favourite breakfast