this post was submitted on 24 Mar 2024
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Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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African cocoa plants run out of beans as global chocolate crisis deepens | Reuters News Agency (www.reutersagency.com)
submitted 7 months ago by [email protected] to c/[email protected]
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[–] [email protected] 39 points 7 months ago (2 children)

Ah I see. It is the chocolate industry’s turn to have an existential shortage crisis, jacking up prices never to come back down.

MBAs sure are smart for coming up with this one to keep up the charade of perpetual growth.

[–] [email protected] 17 points 7 months ago* (last edited 7 months ago)

I mean, there's also climate change destroying harvests. Chances are we'll all live to see most luxury foods priced over a days wages. This is just the start, soon it'll be coffee, chocolate, fruits and veggies, cane sugar, meat, then staples like beans and grains. Make no mistake we're cooking ourselves out of a planet to survive on.

[–] [email protected] -2 points 7 months ago

I'll pay it.