submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]

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I used to dredge bread though the batter before frying. I changed my tactics. Now I butter one side of the bread and place it face down in the skillet at medium heat. Then I basically egg wash (basting brush) the other side of the bread before flipping it. This is egg frugal.

2 eggs_ Splash of vanilla extract_ Splash of almond extract_ Blend with fork_ I prefer English muffin bread if I can get it.

Any suggestions how I can improve on this?

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[-] [email protected] 1 points 1 year ago

How many breads are you getting out of this? Even with regular soaking i usually get two slices out of an egg. Are you feeding multiple folks on two eggs?

this post was submitted on 14 Jun 2023

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