food

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Welcome to c/food!

The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.

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Any idea how to get seasoning to "stick" to nuts? (hexbear.net)

submitted 8 months ago by [email protected] to c/[email protected]

10 comments fedilink hide all child comments

I like mixed nuts as a mostly healthy protein snack, but find the flavor bland. As a result I really like flavored ones, but that’s a waste of money when I could buy bulk unseasoned and make my own mixes.

The issue is I don’t really know how to get the spices to adhere to the dry nut properly (I’ve tried making“wet” mixes before, but those required refrigeration. Mustard and cashews is a surprisingly good flavor pair.).

Is there some strange chemical the nut companies are adding to the powder they mix them with or is it a machine?

Any tips would be greatly appreciated.

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[–] [email protected] 15 points 8 months ago (3 children)

Usually spritzing them with vegetable oil before tossing them with a dry seasoning will do the trick

[–] [email protected] 13 points 8 months ago (1 children)

bingo, then bake them for 15-20 min. the oil mostly evaporates and the seasoning sticks

[–] [email protected] 7 points 8 months ago

Brilliant, thank you.

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