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What's your secret ingredient that makes your version of a common dish better than anyone else's? (lemmy.world)

submitted 8 months ago by [email protected] to c/[email protected]

337 comments fedilink hide all child comments

Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

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[–] [email protected] 4 points 8 months ago (2 children)

I am always put off a bit when I notice nutmeg where it doesn't belong, like in chili. I love it in fall sweets and maybe on roasted squash but that's about it.

[–] [email protected] 2 points 8 months ago (1 children)

Yeah… putting nutmeg in everything sounds fucking awful.

[–] [email protected] 2 points 8 months ago

Have to agree here. I am not a picky eater, and love just about everything, but nutmeg does not sound at all like something I'd enjoy slipped into dishes. OP I'd be cautious about this one

[–] [email protected] 1 points 8 months ago

How can you not like nutmeg in your mashed potatoes?