this post was submitted on 20 Mar 2024
105 points (100.0% liked)
the_dunk_tank
15681 readers
225 users here now
It's the dunk tank.
This is where you come to post big-brained hot takes by chuds, libs, or even fellow leftists, and tear them to itty-bitty pieces with precision dunkstrikes.
Rule 1: All posts must include links to the subject matter, and no identifying information should be redacted.
Rule 2: If your source is a reactionary website, please use archive.is instead of linking directly.
Rule 3: No sectarianism.
Rule 4: TERF/SWERFs Not Welcome
Rule 5: No ableism of any kind (that includes stuff like libt*rd)
Rule 6: Do not post fellow hexbears.
Rule 7: Do not individually target other instances' admins or moderators.
Rule 8: The subject of a post cannot be low hanging fruit, that is comments/posts made by a private person that have low amount of upvotes/likes/views. Comments/Posts made on other instances that are accessible from hexbear are an exception to this.
Rule 9: if you post ironic rage bait im going to make a personal visit to your house to make sure you never make this mistake again
founded 4 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I'm legitimately trying to figure out how anyone could willingly pay nearly $60 for a single portion of filet mignon from fucking Outback. I've gone to nice steakhouses for dates that charged less than that.
I think the $60 filet was at capital grille (lol). The filet at outback looks like it's $26 on the receipt in the screenshot. Even then that seems pricey.
I don't eat meat, but when I did twenty years ago, filet mignon was like $25 the three times I got it. That was at restaurants that were better than outback.
lmao same
Restaurants have gotten craaaazy expensive in the past year or so
very true. saw somewhere that it's cheaper to eat at chilis than taco bell rn.
still like the other poster further down said, we've got a local spot nicer than outback with cheaper entrees