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What's your secret ingredient that makes your version of a common dish better than anyone else's? (lemmy.world)

submitted 8 months ago by [email protected] to c/[email protected]

337 comments fedilink hide all child comments

Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

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[–] [email protected] 11 points 8 months ago* (last edited 8 months ago) (1 children)

A few years ago I got a big shaker of just straight MSG crystals in the "ethnic foods" aisle of the grocery store, and I put it in so much stuff. It just makes everything taste better. Particularly anything umami

[–] [email protected] 2 points 8 months ago (1 children)

In Switerland you can get it by the kilogram and in some supermarkets there is an entire aisle just for MSG.

[–] [email protected] 1 points 7 months ago

You can get that anywhere worldwide professional cooks shop. No, it's often not in grocery store in English speaking countries, but it's at the wholesaler in 3 lb jars and 10 kg buckets, and (one of the reasons) food tastes better in a restaurant. The other reasons are excessive sugar, fat, cream and butter of course.