I like to grill on the weber and then reverse sear on the blackstone with butter and herbs to get that delicious crust.

Make sure the griddle is screaming hot!

This is a super simple recipe that I enjoy making on the Blackstone:

• Butter both sides of each piece of bread
• Using a cup or cookie cutter, cut out the center of the bread
• Place on griddle at medium-high heat (place the cutout pieces on as well)
• Crack an egg into the cutout section of the bread
• Cook until eggs are at preferred consistency (I like over-medium)
• Season with salt and pepper (and hot sauce) and serve - use the cutout pieces to dunk in the egg yolk

Homemade pastrami, homemade sauerkraut on caraway rye bread. I didn't take any pictures of the cook but they turned out great.