Where did you have these?
FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
Im in Japan
Me too, but which shop?
I also would like to know
I’ve always wondered what the consistency of these would be like. Are they eggy?
Like cotton candy, cloud, melted in your mouth
First pancakes, now this?
its different
FLUFFY
Vary
I've always wanted to both make and eat this
Plot twist: the white stuff being sprinkled on top is the purest uncut cocaine in the world.
Well, now I know another way to decorate my dessert, using cocaine as powdered sugar.
Kinda want to have it for desert tonight.
Cakes in Cups :D