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Personally I just have keto bread with like 1 net carb. Love bread and love the fiber.
This is incorrect.
Butter, jam, marmalade, honey, relish, mayonnaise, and mustard are what make life worth living.
Bread is like air: a medium that is difficult to enjoy on its own, but necessary so that we can have the truly good things.
Bread is a conveyor of butter.
Bread, pasta, tortillas, chips, rice, etc. They are all just vehicles for sauce.
Whole grain bread is okay, depending on brand and quality (Ezekial bread is the only good kind I normally have acess to). Any kind that's not whole grain (or good quality whole grain) contributes to diabetes risk. That is not love. That is hurt.
Low-carb bread is the one true religion.
BLASPHEMER!
Our Lord and Savior Almond Flour forgives all who humbly accept it into their stomach.
In gluten we trust.
Do you put low-fat mayonnaise on it?
Nope. I put guacamole and sardines on it. (100% serious here.)