this post was submitted on 25 Dec 2024
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As a thinking experiment, let us consider that on the 1st of January of 2025 it is announced that an advance making possible growing any kind of animal tissue in laboratory conditions as been achieved and that it is possible to scale it in order to achieve industrial grade production level.

There is no limit on which animal tissues can be grown, so, any species is achieveable, only being needed a small cell sample from an animal to start production, and the cultivated tissues are safe for consumption.

There won't be any perceiveable price change to the end consummer, as the growing is a complex and labour intensive process, requiring specialized equipments and personnel.

Would you change to this new diet option?

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[–] [email protected] 2 points 3 days ago (3 children)

Assuming it becomes a viable product, I wonder how it'll impact veganism? Since there's no animal cruelty.

[–] [email protected] 1 points 3 days ago (3 children)

In theory, veganism is only opposed to conscious animals that didn't consent to being eaten, so I see no reason why they'd be opposed

[–] [email protected] 1 points 3 days ago (1 children)

That's one variety of veganism, but hardly the only reason to go vegan.

[–] [email protected] 2 points 3 days ago (1 children)

Do you care to expand on that?

[–] [email protected] 1 points 3 days ago

Sure. While animal welfare is a popular reason to go vegan, so is environmentalism β€”my own reasonβ€” and so is personal health. If the lab-grown meat is worse for the environment than a plant-based diet, people concerned about the environment will still choose the latter.

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[–] [email protected] 1 points 3 days ago

That is a good question.

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[–] [email protected] 2 points 3 days ago
[–] [email protected] 2 points 3 days ago (1 children)

Of course not, I want my food to suffer.

[–] [email protected] 2 points 3 days ago

Sure, why not? I don't eat meat currently but I'd prolly throw in a lab burger or two occasionally if they were available

[–] [email protected] 2 points 3 days ago (1 children)

You asked this question in all seriousness but all I can hear is:

Crickets

[–] [email protected] 1 points 3 days ago

The smell of the critters is enough to make my skin crawl.

[–] [email protected] -4 points 2 days ago* (last edited 2 days ago) (4 children)

You know the difference between a white vegan/vegetarian vs a non white, they don't try to find something that tastes exactly like a meat. There are a lots and lots of dishes that are 100% vegan/vegetarian and taste much much better and don't pretend to be meat of any sort.

If you are so tempted by the taste of the meat then just eat it.Environment isn't going to get any better just because you stopped eating meat, the animal cruelty isn't going to stop because of you.

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[–] [email protected] 1 points 3 days ago
[–] [email protected] 1 points 3 days ago
[–] [email protected] -1 points 3 days ago

No, I'll stick to my delicious plants. I don't really like meat.

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