this post was submitted on 20 Oct 2024
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I regularly bake sweet potatoes then add plain yogurt, salted peanuts, feta, nutritional yeast, and drown it in hot sauce. The dish has no name nor should it ever see the light of day. What goblin mode meals do you guys eat?

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[โ€“] [email protected] 6 points 1 day ago (3 children)

I made Mac and cheese with Velveeta and ground turkey.

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[โ€“] [email protected] 15 points 1 day ago (1 children)

I sometimes open a can of vegetables and pour them in my mouth

[โ€“] [email protected] 5 points 1 day ago (1 children)

Do... Do you drink the juice too?

[โ€“] [email protected] 7 points 1 day ago (1 children)
[โ€“] [email protected] 3 points 1 day ago

...that's what you'll need afterward...

[โ€“] [email protected] 7 points 1 day ago (4 children)

When I was pretty serious about powerlifting, I would wake up in the middle of the night and eat a giant spoonful of peanut butter with a big glass of milk, and then go back to bed. I certainly wouldn't offer that to a guest.

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[โ€“] [email protected] 8 points 1 day ago (2 children)

Variant on your dish: bake sweet potato, add cottage cheese and eat immediately. Add sweet or savory seasonings to taste. It's not something I'd bring to share, but it's definitely not something I'll hide. As far as quick and dirty meals, it's reasonably healthy, and probably not the worst suggestion for someone who struggles to cook for themselves.

Actual goblin food: canned black olives between two slices of bread, smush down to prevent them from rolling out.

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[โ€“] [email protected] 7 points 1 day ago (1 children)

My so called broccoli-potato-gratin with pork neck includes quite an amount of cream, salt, bouillion cubes and cheese. My wife doesn't know and it will stay that way.

[โ€“] [email protected] 3 points 1 day ago

...that sounds delicious and i've been vegetarian for thirty-five years!..

[โ€“] [email protected] 34 points 2 days ago (7 children)

my special treat that my partner hates for me to make but gobbles up bowls of: White Rice, Ground Beef, and Cream of Mushroom soup (campbells can). White rice like you like it, Ground the beef and salt generously after draining grease (helps the beef pop out more in the taste), then I usually do half of the milk called for with the soup.

Bed of RIce in a bowl, ground beef on top, then pour the cream of mushroom soup on it. Such a warm and crazy good taste but I get looks whenever I bring it up so I don't make it that often unless it's just me for a few days.

[โ€“] [email protected] 10 points 1 day ago

It sounds like a barebones beef stroganoff

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[โ€“] [email protected] 7 points 1 day ago* (last edited 17 hours ago) (2 children)

Butter beans with olives. Cover it in oregano, some garlic, some chilli flakes, and then drizzle a tiny bit of soy sauce and plenty of olive oil over the top.

It's dumb, but it's so tasty, quick, and easy.

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[โ€“] [email protected] 8 points 1 day ago

Chips with ketchup (as a dip) and burned mozzarella in a pan, rolled up, and dipped in honey mustard.

[โ€“] [email protected] 7 points 1 day ago

White bread with mustard, and those dried fried crisy onions sandwiched inside. Gets me through to next meal.

[โ€“] [email protected] 7 points 1 day ago

I'm not going to put a bowl of lentils and hot sauce in front of a guest.

[โ€“] [email protected] 19 points 2 days ago (8 children)

Pan-fried canned chick peas with black pepper, butter, oregano, basil, and sometimes paprika, chili powder, and hot sauce if I want some kick.

I cook it when I'm in a rush or tired, it's done in 10-15 minutes, fills me up, and is packed with good protein.

But I would never feed it to anybody else, it's lazy bro/fitness food lol.

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