this post was submitted on 07 Oct 2024
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Pizza

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But this time with thin sliced peppers for more even coverage :)

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[–] [email protected] 5 points 1 week ago (1 children)

That is one photogenic pizza

[–] [email protected] 2 points 1 week ago

It's the natural light, haha. Looks so much better then.

[–] [email protected] 4 points 1 week ago

Gawd damnnn

[–] [email protected] 2 points 1 week ago (1 children)

I just started making pizza at home and that cheese distribution looks perfect... Would you mind sharing some info about that cheese and how you prepare it?

[–] [email protected] 2 points 1 week ago (1 children)

Cheese is kinda half Gouda that I have grated relatively fine and half a ball of fresh mozza.

Dough is about 58% hydrated, overnight in the fridge, mashed and salted canned tomatoes, peppers and oregano.

I bake it in my effeuno electrical pizza oven which is basically the whole secret, it does magic.

[–] [email protected] 2 points 1 week ago

Nice, I'm gonna consider that pizza oven... Been doing the pizza steel in a standard electric oven and it gets so close, but it's just not quite there. And we've been using low-moisture moz only, but I'm definitely gonna try some gouda in there next time. Thanks a lot!

[–] [email protected] 2 points 1 week ago

I need a nsfw tag for things that look so yummy they make me drool all over the keyboard at the office.