Accidental dinner of queso because I wanted to see if I could make it and whaddya know, recipetineats for the win once again.
this post was submitted on 07 Oct 2024
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Food Australia
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This is a community to share food pics, food ideas and questions. Basically anything to do with food. Every day there will be a post called Tucker Time for you to share pics or descriptions of your evening meal.
There's only 2 rules that I can think of right now
Rule 1: Don't ridicule
Rule 2: Don't be an arsehole
If you can think of anything else let me know. Cheers.
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I fucking love Nagi! She is a legend
Chicken parma roll with pickle and hot sauce and a side of chips.
I made the man's with salami instead of ham
He has his with Carolina reaper paste.
Sweet & sour pork with cabbage, onuon, apples, basmati rice
Going chicken drums sticks. These ones are massive. I think one of them are bigger than my hand in a fist.
Going to pair it up with some pasta on the side as well.
Do you eat garlic? If you do, aldi make an awesome garlic dip (very very similar to toum) and what we do is rip a bit of chicken up and dip it into the garlic and eat. It's truly heaven on earth. So good.
Forgot to mention that I seasoned them as well so generally they don’t need any additional flavouring to go with it.
When I saw your chicken drumsticks last time, straight away I thought the toum would be perfect with them because they looked divine.
It's not about flavouring, more the cherry on the cake type of thing.
Toum?
They do end up very juicy in the end as well if there’s of any consideration.
Toum is like the garlic sauce on kebabs but it's more fluffy. Trust me, if you love garlic you'll love this.
It's where all the dips are.
I’ll have to look into that !
Thanks!
I don’t mind garlic. I have aioli sitting around.
I almost thought about ripping the meat off the sticks and putting into a sandwich with aioli.
Had me some cheeky Nandos tonight! Cbf cooking.
Ordered from this place that does Mexican burrito bowl type things. Nice.